100 SOUTH CHOP HOUSE & GRILL
DINNER MENU
OUR MENUS
From the steak lover to the seafood enthusiast, 100 South is a steak and chop house that offers only the freshest in fine dining for lunch and dinner. We pride our menu in featuring classical favorites: all of our steaks are USDA center cut, minimum aged of 21-28 days and cooked in a 1400 degree infrared broiler to ensure freshness and flavor. We also offer plenty of vegetarian options as well, including succulent scallops, salads and more.
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Our knowledgeable wait staff looks forward to serving you the finest steaks, seafood, and hand-shaken martinis from our lounge.
DINNER MENU
STARTERS
Bruschetta on grilled bread
8
Escargot – Snails cooked in garlic butter
16
EggplantStack
16
Sausage and Peppers in white wine garlic sauce
14
Calamari – Fried, Grilled or Chili
18
Shrimp Scampi baked in garlic butter
18
Coconut Fried Shrimp with apricot chutney sauce
18
Carpaccio raw sirloin thinly sliced with all the toppings
20
Basked Clams - 1 dozen
20
Shrimp Cocktail
5/each
Oysters ~ Rockefeller or Charboiled
20
Raw Blue Point Oysters on the half shell
18
Filet Sandwich Trio ~ Tenderloins on mini brioche buns
28
SALADS
100 South Chopped Salad
16
Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette
Dickie’s Salad
14
Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing
Caprese Salad
14
Two beef steak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar
Steak Salad
26
Romaine and mixed greens, gorgonzola, tomatoes, asparagus,
red onion and balsamic vinaigrette
Spinach Salad
14
Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing
Caesar Salad
12
Crisp romaine tossed in our Caesar dressing, parmesan cheese and garlic croutons Add Chicken $4
Classic Wedge
12
A wedge of lettuce with bleu cheese and all the toppings
House Salad
8
Add Small Caesar to entrée
8
PASTA
Add soup or salad for $4.00
Nana’s Pot Roast Gravy
26
Boneless beef & pork ribs slowly braised in San Marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta
Rigatoni Arrabbiata
19
Spicy marinara sauce
Orecchiette Broccoli & Sausage
22
Tossed in a garlic oil and white wine sauce
Blackened Chicken with Bowtie Pasta
24
Asparagus and tomatoes tossed with pasta in an asiago cream sauce
Eight Finger Cavatelli
19
Handmade and tossed in a tangy red vodka sauce
Steak Pasta
28
Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes
Add Sausage or Meatballs to any entrée
8
STEAKS
Filet Trio
56
Three~4oz filets, one topped with bleu cheese, horseradish & parmesan
Filet Mignon - 8oz of tender beef
46
8oz of tender beef
King Filet - 8oz of tender beef
62
12oz of tender beef
New Yorker
46
16 oz tasty New York Strip
Chop Chop Rib Eye ~ USDA Prime
68
26oz bone-in ribeye broiled to perfection
Delmonico
48
16oz flavorful and tender ribeye
Skirt Steak Grecian Sty
42
16 oz. skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries
Add toppings to any above - Oscar Style
12
Add toppings to any above
6
Blackened, Bleu Cheese, Parmesan, Horseradish Crust, Portabella
Style Cognac Peppercorn, Garlic Butter, Diane Style, or Béarnaise
HOUSE FAVORITES
Add soup or salad for $1.50
BBQ Baby Back Ribs
28
Tender ribs smothered with chipotle bbq sauce served with baked or mashed potatoes or fries
Double Cut Port Chop
30
16 oz lightly seasoned and broiled
Veal Parmesan on the Bone
49
20oz veal pounded then panko crusted, sautéed and baked with
tomato sauce and mozzarella
Pork Chop Oreganato
34
20 oz Bone in Pork Chop in a garlic, oregano, white wine & lemon sauce
CHICKEN
Served with a side of pasta, Add soup or salad for $1.50
Milanese
26
Panko breaded chicken lightly sautéed and topped with mixed greens
with a lemon vinaigrette
Marsala
26
Sautéed chicken cooked with mushrooms in a marsala wine sauce
Velasco
30
A boneless double chicken breast sautéed with jalapeno peppers, garlic and white wine
Picatta
26
Chicken sautéed in a lemon garlic sauce with capers
Vesuvio ~ allow 25 minutes
30
Pan fried on the bone with lemon & oregano then baked to perfection
served with vesuvio potatoes
Parmesan
28
Panko crusted chicken topped with mozzarella with a side of spaghetti
SEAFOOD
Served with wild rice, baked potato or garlic mashed potato and broccoli, Add soup or salad for $4.00
Fish & Chips
17
Ale battered tilapia deep fried with steak fries, hushpuppies and coleslaw in a basket
Tilapia Lemone
24
Tilapia lightly battered then sautéed in white wine lemon butter sauce
Coconut Crusted Shrimp
26
Coconut crusted tiger shrimp served with apricot chutney dipping sauce
Teriyaki Glazed Salmon
32
A pan seared filet topped with teriyaki sauce
Sea Bass Velasco
48
Fresh sea bass sauteed with jalapeno peppers, garlic in a white wine sauce
Lobster Tail
MARKET PRICE
King Crab Legs
MARKET PRICE
BURGERS & SANDWICHES
Served with Fries, Pickle and Coleslaw
Pretzel Burger
16
Juicy beef burger topped with white cheddar cheese
Peter’s Burger
15
Big juicy old fashioned beef burger
Old Blue Eye’s
16
Juicy beef burger with a spicy bleu cheese and onion strings
Sammy’s Burger
17
Topped with bacon and your choice of cheese
Steak Sintara
29
10oz skirt steak broiled topped with mozzarella and a spicy mayonnaise
SIDES
Cheddar Au Gratin
8
Baked Macaroni & Cheese
8
Sautéed Spinach & Mushrooms
8
Creamed Corn or Creamed Spinach
8
​Lyonnaise Potatoes with Bleu Cheese
8
Creamed Spinach or Sautéed Spinach
8
Baked, Mashed or Fries
8
Mushroom Caps
8
Grilled Asparagus
12
SOUPS
Made Fresh Daily - Bowl
8