DINNER MENU

OUR MENUS

From the steak lover to the seafood enthusiast, 100 South is a steak and chop house that offers only the freshest in fine dining for lunch and dinner. We pride our menu in featuring classical favorites: all of our steaks are USDA center cut, minimum aged of 21-28 days and cooked in a 1400 degree infrared broiler to ensure freshness and flavor. We also offer plenty of vegetarian options as well, including succulent scallops, salads and more.

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Our knowledgeable wait staff looks forward to serving you the finest steaks, seafood, and hand-shaken martinis from our lounge.

STARTERS

Bruschetta on grilled bread

8

Escargot – Snails cooked in garlic butter

16

EggplantStack

16

Sausage and Peppers in white wine garlic sauce

14

Calamari – Fried, Grilled or Chili

16

Shrimp Scampi baked in garlic butter

17

Coconut Fried Shrimp with apricot chutney sauce

17

Carpaccio raw sirloin thinly sliced with all the toppings

20

Shrimp Cocktail

5/each

Oysters ~ Rockefeller or Charboiled

18

Raw Blue Point Oysters on the half shell

16

Filet Sandwich Trio ~ Tenderloins on mini brioche buns

24

SALADS

100 South Chopped Salad

14

Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette

Dickie’s Salad

14

Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing

Caprese Salad

12

Two beef steak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar

Steak Salad

20

Romaine and mixed greens, gorgonzola, tomatoes, asparagus,
red onion and balsamic vinaigrette

Spinach Salad

13

Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing

Caesar Salad

10

Crisp romaine tossed in our Caesar dressing, parmesan cheese and garlic croutons Add Chicken $4

Classic Wedge

10

A wedge of lettuce with bleu cheese and all the toppings

House Salad

8

Add Small Caesar to entrée

5

PASTA

Add soup or salad for $4.00

Nana’s Pot Roast Gravy

21

Boneless beef & pork ribs slowly braised in San Marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta

Rigatoni Arrabbiata

19

Spicy marinara sauce

Orecchiette Broccoli & Sausage

20

Tossed in a garlic oil and white wine sauce

Blackened Chicken with Bowtie Pasta

21

Asparagus and tomatoes tossed with pasta in an asiago cream sauce

Eight Finger Cavatelli

18

Handmade and tossed in a tangy red vodka sauce

Steak Pasta

24

Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes

Add Sausage or Meatballs to any entrée

7

STEAKS

Filet Trio

56

Three~4oz filets, one topped with bleu cheese, horseradish & parmesan

Filet Mignon - 8oz of tender beef

46

8oz of tender beef

King Filet - 8oz of tender beef

60

12oz of tender beef

New Yorker

46

16 oz tasty New York Strip

Chop Chop Rib Eye ~ USDA Prime

62

26oz bone-in ribeye broiled to perfection

Delmonico

48

16oz flavorful and tender ribeye

Skirt Steak Grecian Sty

34

16 oz. skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries

Add toppings to any above - Oscar Style

8

Add toppings to any above

4

Blackened, Bleu Cheese, Parmesan, Horseradish Crust, Portabella
Style Cognac Peppercorn, Garlic Butter, Diane Style, or Béarnaise

HOUSE FAVORITES

Add soup or salad for $1.50

BBQ Baby Back Ribs

28

Tender ribs smothered with chipotle bbq sauce served with baked or mashed potatoes or fries

Double Cut Port Chop

27

16 oz lightly seasoned and broiled

Veal Parmesan on the Bone

42

20oz veal pounded then panko crusted, sautéed and baked with
tomato sauce and mozzarella

Pork Chop Oreganato

28

20 oz Bone in Pork Chop in a garlic, oregano, white wine & lemon sauce

CHICKEN

Served with a side of pasta, Add soup or salad for $1.50

Milanese

24

Panko breaded chicken lightly sautéed and topped with mixed greens
with a lemon vinaigrette

Marsala

24

Sautéed chicken cooked with mushrooms in a marsala wine sauce

Velasco

28

A boneless double chicken breast sautéed with jalapeno peppers, garlic and white wine

Picatta

24

Chicken sautéed in a lemon garlic sauce with capers

Vesuvio ~ allow 25 minutes

28

Pan fried on the bone with lemon & oregano then baked to perfection
served with vesuvio potatoes

Parmesan

26

Panko crusted chicken topped with mozzarella with a side of spaghetti

SEAFOOD

Served with wild rice, baked potato or garlic mashed potato and broccoli, Add soup or salad for $4.00

Fish & Chips

17

Ale battered tilapia deep fried with steak fries, hushpuppies and coleslaw in a basket

Tilapia Lemone

22

Tilapia lightly battered then sautéed in white wine lemon butter sauce

Coconut Crusted Shrimp

26

Coconut crusted tiger shrimp served with apricot chutney dipping sauce

Teriyaki Glazed Salmon

32

A pan seared filet topped with teriyaki sauce

Sea Bass Velasco

46

Fresh sea bass sauteed with jalapeno peppers, garlic in a white wine sauce

Lobster Tail

MARKET PRICE

King Crab Legs

MARKET PRICE

BURGERS & SANDWICHES

Served with Fries, Pickle and Coleslaw

Pretzel Burger

16

Juicy beef burger topped with white cheddar cheese

Peter’s Burger

14

Big juicy old fashioned beef burger

Old Blue Eye’s

16

Juicy beef burger with a spicy bleu cheese and onion strings

Sammy’s Burger

17

Topped with bacon and your choice of cheese

Steak Sintara

21

10oz skirt steak broiled topped with mozzarella and a spicy mayonnaise

SIDES

Cheddar Au Gratin

8

Baked Macaroni & Cheese

8

Sautéed Spinach & Mushrooms

10

Creamed Corn or Creamed Spinach

8

​Lyonnaise Potatoes with Bleu Cheese

8

Creamed Spinach or Sautéed Spinach

8

Baked, Mashed or Fries

7

Mushroom Caps

8

Grilled Asparagus

12