100 SOUTH  CHOP HOUSE & GRILL

CATERING MENU

OUR MENUS

From the steak lover to the seafood enthusiast, 100 South is a steak and chop house that offers only the freshest in fine dining for lunch and dinner. We pride our menu in featuring classical favorites: all of our steaks are USDA center cut, minimum aged of 21-28 days and cooked in a 1400 degree infrared broiler to ensure freshness and flavor. We also offer plenty of vegetarian options as well, including succulent scallops, salads and more.

Our knowledgeable wait staff looks forward to serving you the finest steaks, seafood, and hand-shaken martinis from our lounge.

 
CATERING MENU

SALADS

HALF PAN/FULL PAN

Antipasto Salad

49.95/99.95

100 South Chopped

49.95/99.95

Dickies Salad

60/120

Steak Salad

56/108

Spinach Salad

54/108

Classic Wedge Salad

36/72

Caesar Salad

48/96

Caprese Salad

44/88

Eggplant Salad

45/90

House Salad

32/64

APPETIZERS

Baked Clams

24/50

Brushetta

36/72

Coconut Shrimp (Fried)

72/144

Filet Mini Sandwiches

56/126

Fried Calamari

42/84

Grilled Calamari

46/92

Meatballs

42/94

Oysters Raw

36/72

Oysters Rockefeller

44/88

Sausage and Peppers

42/84

Shrimp Cocktail Jumbo

96/192

Shrimp Scampi

72/144

SIDES

Crispy Potato

32/64

Steam Broccoli

24/48

Vesuvio Potato

33/66

Cheddar Au Gratin

48/96

Scalloped Potato

48/96

Sauteed Spinach

48/96

Mushroom Caps

48/96

Creamed Corn

48/96

Lyonnaise Potato

48/96

Creamed Spinach

42/84

Mashed Potato

60/120

Baked Potato

48/96

PASTA

Orecchiette W/ Sausage and Broccoli

80/192

(Ear Shaped Pasta, Crumbled Sausage, broccoli In White Wine Sauce)

Rigatoni Arrabbiata (Spicy Marinara)

48/96

Rigatoni Vodka Sauce

50/100

Spaghetti Marinara (tomato basil)

42/84

Steak Pasta

68/136

(Bowtie Pasta, Tomatoes, Asparagus, Mushrooms, Diced Filet in a Bordelaise Cream Sauce)

Blackened Chicken Pasta

53/103

(Bowtie Pasta, Cajun Style Grilled Chicken, Asparagus, Mushrooms, Tomato, In a Creamy Asiago Sauce)

Cavatelli Bolognese (Meat Sauce)

59/118

Nonna’s Sunday Gravy

62/124

(Boneless Beef & Pork Ribs Slowly Braised in San Marzano Tomatoes, Red Wine Sauce Tossed with Rigatoni, Parmesan, and Basil Topped with Ricotta Cheese)

Cheese Lasagna

68/136

ENTREES

Bbq Baby Back Ribs

80/192

Grecian Style Lemon Chicken On Bone

58/116

Chicken Velasco

54/108

(Lemon Butter Sauce W/Capers)

Chicken Velasco

54/108

(Boneless Chicken, W/ Sauteed Jalapeno, White Wine Garlic Sauce)

Chicken Marsala

54/108

(Sauteed W Mushroom and Marsala Wine)

Chicken Parmesan

52/104

(Panko Breaded Chicken, Melted Mozzarella, Marinara)

Chicken Milanese

52/104

(Panko Crusted Chicken, Lightly Sautéed, Served W/ Mixed Green, Lemon Vinaigrette)

Chicken Vesuvio Bone-In

58/116

Chicken Vesuvio Boneless

51/102

Eggplant Parmesan

55/110

King Crab Legs Or 8 Oz. Lobster Tails

MARKET PRICE

Tilapia Limone

54/108

(Sauteed in a Lemon-Butter Sauce)

Teriyaki Glazed Salmon

64/128

Chilean Seabass Velasco

232/464

LOCATION