
100 SOUTH CHOP HOUSE & GRILL
CATERING MENU
OUR MENUS
From the steak lover to the seafood enthusiast, 100 South is a steak and chop house that offers only the freshest in fine dining for lunch and dinner. We pride our menu in featuring classical favorites: all of our steaks are USDA center cut, minimum aged of 21-28 days and cooked in a 1400 degree infrared broiler to ensure freshness and flavor. We also offer plenty of vegetarian options as well, including succulent scallops, salads and more.
Our knowledgeable wait staff looks forward to serving you the finest steaks, seafood, and hand-shaken martinis from our lounge.
CATERING MENU
SALADS
HALF PAN/FULL PAN
Antipasto Salad
54.95/104.95
100 South Chopped
54.95/104.95
Dickies Salad
65/125
Steak Salad
61/113
Spinach Salad
59/113
Classic Wedge Salad
41/77
Caesar Salad
53/101
Caprese Salad
49/93
Eggplant Salad
50/95
House Salad
37/69
APPETIZERS
Baked Clams
29/55
Brushetta
41/77
Coconut Shrimp (Fried)
77/149
Filet Mini Sandwiches
61/131
Fried Calamari
47/89
Grilled Calamari
51/97
Meatballs
47/99
Oysters Raw
41/77
Oysters Rockefeller
49/93
Sausage and Peppers
47/89
Shrimp Cocktail Jumbo
101/197
Shrimp Scampi
77/149
SIDES
Crispy Potato
37/69
Steam Broccoli
29/53
Vesuvio Potato
38/71
Cheddar Au Gratin
53/101
Scalloped Potato
53/101
Sauteed Spinach
53/101
Mushroom Caps
53/101
Creamed Corn
53/101
Lyonnaise Potato
53/101
Creamed Spinach
47/89
Mashed Potato
65/125
Baked Potato
53/101
PASTA
Orecchiette W/ Sausage and Broccoli
85/197
(Ear Shaped Pasta, Crumbled Sausage, broccoli In White Wine Sauce)
Rigatoni Arrabbiata (Spicy Marinara)
53/101
Rigatoni Vodka Sauce
55/105
Spaghetti Marinara (tomato basil)
47/89
Steak Pasta
73/141
(Bowtie Pasta, Tomatoes, Asparagus, Mushrooms, Diced Filet in a Bordelaise Cream Sauce)
Blackened Chicken Pasta
58/108
(Bowtie Pasta, Cajun Style Grilled Chicken, Asparagus, Mushrooms, Tomato, In a Creamy Asiago Sauce)
Cavatelli Bolognese (Meat Sauce)
64/123
Nonna’s Sunday Gravy
67/129
(Boneless Beef & Pork Ribs Slowly Braised in San Marzano Tomatoes, Red Wine Sauce Tossed with Rigatoni, Parmesan, and Basil Topped with Ricotta Cheese)
Cheese Lasagna
73/141
ENTREES
Bbq Baby Back Ribs
85/197
Grecian Style Lemon Chicken On Bone
63/121
Chicken Velasco
59/113
(Lemon Butter Sauce W/Capers)
Chicken Velasco
59/113
(Boneless Chicken, W/ Sauteed Jalapeno, White Wine Garlic Sauce)
Chicken Marsala
59/113
(Sauteed W Mushroom and Marsala Wine)
Chicken Parmesan
57/109
(Panko Breaded Chicken, Melted Mozzarella, Marinara)
Chicken Milanese
57/109
(Panko Crusted Chicken, Lightly Sautéed, Served W/ Mixed Green, Lemon Vinaigrette)
Chicken Vesuvio Bone-In
63/121
Chicken Vesuvio Boneless
56/107
Eggplant Parmesan
60/115
King Crab Legs Or 8 Oz. Lobster Tails
MARKET PRICE
Tilapia Limone
59/113
(Sauteed in a Lemon-Butter Sauce)
Teriyaki Glazed Salmon
69/133
Chilean Seabass Velasco
237/469