100 SOUTH CHOP HOUSE & GRILL
CATERING MENU
OUR MENUS
From the steak lover to the seafood enthusiast, 100 South is a steak and chop house that offers only the freshest in fine dining for lunch and dinner. We pride our menu in featuring classical favorites: all of our steaks are USDA center cut, minimum aged of 21-28 days and cooked in a 1400 degree infrared broiler to ensure freshness and flavor. We also offer plenty of vegetarian options as well, including succulent scallops, salads and more.
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Our knowledgeable wait staff looks forward to serving you the finest steaks, seafood, and hand-shaken martinis from our lounge.
CATERING MENU
SALADS
HALF PAN/FULL PAN
Antipasto Salad
54.95/104.95
100 South Chopped
54.95/104.95
Dickies Salad
65/125
Steak Salad
61/113
Spinach Salad
59/113
Classic Wedge Salad
41/77
Caesar Salad
53/101
Caprese Salad
49/93
Eggplant Salad
50/95
House Salad
37/69
APPETIZERS
Baked Clams
29/55
Brushetta
41/77
Coconut Shrimp (Fried)
77/149
Filet Mini Sandwiches
61/131
Fried Calamari
47/89
Grilled Calamari
51/97
Meatballs
47/99
Oysters Raw
41/77
Oysters Rockefeller
49/93
Sausage and Peppers
47/89
Shrimp Cocktail Jumbo
101/197
Shrimp Scampi
77/149
SIDES
Crispy Potato
37/69
Steam Broccoli
29/53
Vesuvio Potato
38/71
Cheddar Au Gratin
53/101
Scalloped Potato
53/101
Sauteed Spinach
53/101
Mushroom Caps
53/101
Creamed Corn
53/101
Lyonnaise Potato
53/101
Creamed Spinach
47/89
Mashed Potato
65/125
Baked Potato
53/101
PASTA
Orecchiette W/ Sausage and Broccoli
85/197
(Ear Shaped Pasta, Crumbled Sausage, broccoli In White Wine Sauce)
Rigatoni Arrabbiata (Spicy Marinara)
53/101
Rigatoni Vodka Sauce
55/105
Spaghetti Marinara (tomato basil)
47/89
Steak Pasta
73/141
(Bowtie Pasta, Tomatoes, Asparagus, Mushrooms, Diced Filet in a Bordelaise Cream Sauce)
Blackened Chicken Pasta
58/108
(Bowtie Pasta, Cajun Style Grilled Chicken, Asparagus, Mushrooms, Tomato, In a Creamy Asiago Sauce)
Cavatelli Bolognese (Meat Sauce)
64/123
Nonna’s Sunday Gravy
67/129
(Boneless Beef & Pork Ribs Slowly Braised in San Marzano Tomatoes, Red Wine Sauce Tossed with Rigatoni, Parmesan, and Basil Topped with Ricotta Cheese)
Cheese Lasagna
73/141
ENTREES
Bbq Baby Back Ribs
85/197
Grecian Style Lemon Chicken On Bone
63/121
Chicken Velasco
59/113
(Lemon Butter Sauce W/Capers)
Chicken Velasco
59/113
(Boneless Chicken, W/ Sauteed Jalapeno, White Wine Garlic Sauce)
Chicken Marsala
59/113
(Sauteed W Mushroom and Marsala Wine)
Chicken Parmesan
57/109
(Panko Breaded Chicken, Melted Mozzarella, Marinara)
Chicken Milanese
57/109
(Panko Crusted Chicken, Lightly Sautéed, Served W/ Mixed Green, Lemon Vinaigrette)
Chicken Vesuvio Bone-In
63/121
Chicken Vesuvio Boneless
56/107
Eggplant Parmesan
60/115
King Crab Legs Or 8 Oz. Lobster Tails
MARKET PRICE
Tilapia Limone
59/113
(Sauteed in a Lemon-Butter Sauce)
Teriyaki Glazed Salmon
69/133
Chilean Seabass Velasco
237/469