top of page

100 SOUTH  CHOP HOUSE & GRILL

CATERING MENU

OUR MENUS

From the steak lover to the seafood enthusiast, 100 South is a steak and chop house that offers only the freshest in fine dining for lunch and dinner. We pride our menu in featuring classical favorites: all of our steaks are USDA center cut, minimum aged of 21-28 days and cooked in a 1400 degree infrared broiler to ensure freshness and flavor. We also offer plenty of vegetarian options as well, including succulent scallops, salads and more.

Our knowledgeable wait staff looks forward to serving you the finest steaks, seafood, and hand-shaken martinis from our lounge.

CATERING
CATERING MENU

SALADS

HALF PAN/FULL PAN

Antipasto Salad

54.95/104.95

100 South Chopped

54.95/104.95

Dickies Salad

65/125

Steak Salad

61/113

Spinach Salad

59/113

Classic Wedge Salad

41/77

Caesar Salad

53/101

Caprese Salad

49/93

Eggplant Salad

50/95

House Salad

37/69

APPETIZERS

Baked Clams

29/55

Brushetta

41/77

Coconut Shrimp (Fried)

77/149

Filet Mini Sandwiches

61/131

Fried Calamari

47/89

Grilled Calamari

51/97

Meatballs

47/99

Oysters Raw

41/77

Oysters Rockefeller

49/93

Sausage and Peppers

47/89

Shrimp Cocktail Jumbo

101/197

Shrimp Scampi

77/149

SIDES

Crispy Potato

37/69

Steam Broccoli

29/53

Vesuvio Potato

38/71

Cheddar Au Gratin

53/101

Scalloped Potato

53/101

Sauteed Spinach

53/101

Mushroom Caps

53/101

Creamed Corn

53/101

Lyonnaise Potato

53/101

Creamed Spinach

47/89

Mashed Potato

65/125

Baked Potato

53/101

PASTA

Orecchiette W/ Sausage and Broccoli

85/197

(Ear Shaped Pasta, Crumbled Sausage, broccoli In White Wine Sauce)

Rigatoni Arrabbiata (Spicy Marinara)

53/101

Rigatoni Vodka Sauce

55/105

Spaghetti Marinara (tomato basil)

47/89

Steak Pasta

73/141

(Bowtie Pasta, Tomatoes, Asparagus, Mushrooms, Diced Filet in a Bordelaise Cream Sauce)

Blackened Chicken Pasta

58/108

(Bowtie Pasta, Cajun Style Grilled Chicken, Asparagus, Mushrooms, Tomato, In a Creamy Asiago Sauce)

Cavatelli Bolognese (Meat Sauce)

64/123

Nonna’s Sunday Gravy

67/129

(Boneless Beef & Pork Ribs Slowly Braised in San Marzano Tomatoes, Red Wine Sauce Tossed with Rigatoni, Parmesan, and Basil Topped with Ricotta Cheese)

Cheese Lasagna

73/141

ENTREES

Bbq Baby Back Ribs

85/197

Grecian Style Lemon Chicken On Bone

63/121

Chicken Velasco

59/113

(Lemon Butter Sauce W/Capers)

Chicken Velasco

59/113

(Boneless Chicken, W/ Sauteed Jalapeno, White Wine Garlic Sauce)

Chicken Marsala

59/113

(Sauteed W Mushroom and Marsala Wine)

Chicken Parmesan

57/109

(Panko Breaded Chicken, Melted Mozzarella, Marinara)

Chicken Milanese

57/109

(Panko Crusted Chicken, Lightly Sautéed, Served W/ Mixed Green, Lemon Vinaigrette)

Chicken Vesuvio Bone-In

63/121

Chicken Vesuvio Boneless

56/107

Eggplant Parmesan

60/115

King Crab Legs Or 8 Oz. Lobster Tails

MARKET PRICE

Tilapia Limone

59/113

(Sauteed in a Lemon-Butter Sauce)

Teriyaki Glazed Salmon

69/133

Chilean Seabass Velasco

237/469

bottom of page